Tuesday, July 9, 2013

Cookies

Until a few days ago I had been unable to find any cookies that I could have. I did not eat cookies very often before all of my restrictions, but it was frustrating to have no options. There are a bunch of gluten-free cookies, but finding one that also does not use beet sugar, Milk, and/or vanilla has been impossible. Well impossible until I found Mi-Del Ginger Snaps.

These cookies are terrific. I love ginger and these have a great flavor. I found these at my local Harris Teeter grocery store.


Ingredients:
Gluten-Free Flour ( Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xantham Gum), Organic Dehydrated Cane Juice, Canola Oil, Unsulphured Molasses, Ginger Soy, Lecithin (used as an emulsifier), Eggs, Backing Soda, Sea Salt, Natural Flavor.

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